game PROCESSING

When fall arrives, the rituals of planning and prep work for deer season kick in. Deer season serves as a marker for the fall climate and there is lots of activity and excitement in the air. Hunters and non-hunters alike make road trips to deer leases across Texas to hunt and spend some time in the wild.

As with all successful hunts, no hunt is ever complete until the processing is done. Dozier’s specialty processing services are some of the finest around. As part of your yearly hunting ritual, bring your fresh game to Dozier’s for all your processing needs. For a list of Dozier’s processing services and prices, see our processing menu. Then give us a call at 281-346-1411 to reserve a processing date and time.

 

Processing Deer or Hog

deposit required - minimum processing charge $50

 

75 Lbs. or Less
$85

Two Hams, Two Shoulders, Two Back Straps
$70

Two Hams, Two Shoulders
$56

Over 75 Lbs. or Boneless
$1/lb

 
 

additional charges

raw weights

 

Grinding
Anything Over 10 lbs.
$1.00/lb

Seasoned Chili Meat or Bacon Burger
$2.00/lb

Superb Hamburger
(50% Beef Added)
$2.99/lb

Link Sausage
(50% Pork Added)
$3.99/lb

Dry Sausage
(30% Beef Added)
$5.00/lb

Pan Sausage
$3.79/lb

Summer Sausage
Peppered or Jalapeno Cheese
$5.99/lb

Jerky
$8.00/lb

Trim for Jerky
$7.00/lb

Cured and Smoked Hams
$30.00/each

Venison Sticks
$7.50/lb

Tenderized Steaks
$6.50 HQ or $1.50/lb

Complimentary
Added Flavors

German, Garlic, Sage
$0

Other Added Flavors
Green Onion, Jalapeno
$0. 40/lb

Added Cheese
$0. 60/lb

 
 

skinning

 

Deer Caping
$30.00

Deer Skin
$25.00

Hog Skin
$35.00

 
 

Prices are based on starting weight raw (including pork if necessary).
Sausage - 50% Venison/50%Pork
Salami - 70% Venison/20% Beef/10% Pork