find us

8222 FM 359
Fulshear, Texas 77441


Monday-Thursday 9:30 am - 6:30 pm
Friday-Saturday 9:30 am - 7:00 pm
Sunday 11:00 am - 6:00 pm



Dozier’s has been cookin’ on the pit and in the smokehouse since 1957. Located just outside Houston, Dozier‘s is a popular barbeque pit stop for Texans. It just might surprise ya’ to know we‘ve served some very famous people! But you don’t have to be famous to get our Texas style service. Mention Dozier’s barbeque to anyone who’s been around a while and they’ll know us. As a matter of fact, long-time customers come in with childhood stories and and reminisce about visiting Dozier’s with their parents and grandparents. 



Back in the 1950’s, Ed Dozier had been cookin’ up his own barbeque for quite some time. Ed knew he had somethin’ special. So in 1957, Ed opened Dozier’s in Fulshear, Texas, just west of Houston, and set about making the tastiest barbeque around. Word spread like wildfire and folks began hightailin’ it to Fulshear. Dozier’s soon became the place to get barbeque.

And it still is. Locals, city folks, passersby, celebrities, politicians, and sports figures visit us. Out-of-the-way trips are not uncommon just for a taste of our Texas barbeque. We’ve made barbeque for some very well-known people.

Things haven’t changed much around here. We still use Ed Dozier’s original recipes. Customers still come from miles around. We’re still in the same place. “If it ain’t broke, we don’t fix it” is our motto at Dozier’s. When ya’ got somethin’ that good, why change it?



“Once, sometimes twice a week I drive 75 miles round-trip to Dozier’s. Been doing it for 42 years. Best pork ribs on earth.”
- Dan N., Houston, TX

“We’ve been driving out to Dozier’s BBQ for years . . . Great food, friendly people in a laid-back country atmosphere. ”
- The Davis’, Houston, TX

“I have enjoyed Dozier’s barbeque for 35 years and plan to eat there often as long as I last. Their bacon is the best I know anywhere.”
- George L., Houston, TX

“We’ve traveled to Dozier’s for great food for nearly 30 years. Doubtful a better quality or service exists in the state of Texas.”
- The Roys, Spring TX

“Have to have my weekly sliced beef or sausage sandwich. I drive 16 miles to get there. Dozier’s staff is always personable!”
- Dave M., TX