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Get ready for the mouthwatering taste of good ol’ Texas barbeque! Straight from our cookhouse to your door, Dozier’s is ready to serve you up in Texas style. Using original 50-year-old recipes of founder, Mr. Ed Dozier, fresh meats are prepared daily and ready to pack right off the pit or smokehouse. Our selection of premier meats, flavoring methods, and cooking style has made Dozier’s barbeque the talk of many Texans and other folks across parts of the country.

Dozier’s Texas barbeque and pecan smoked meats featured on our website are brisket, pork ribs, chicken, sausage, bacon, and jerky. Try one or try ‘em all - you’re sure to get a kick in the tastebuds! Oh, and don’t forget to check out our famous BBQ sauce and BBQ rub to spice up any backyard barbeque event!

Dozier’s has been cookin’ on the pit and in the smokehouse since 1957. Located just outside Houston, Dozier‘s is a popular barbeque pit stop for Texans. It just might surprise ya’ to know we‘ve served some very famous people! But you don’t have to be famous to get our Texas style service. Mention Dozier’s barbeque to anyone who’s been around a while and they’ll know us. As a matter of fact, long-time customers come in with childhood stories and and reminisce about visiting Dozier’s with their parents and grandparents. Heck, we’ve even had a song written about us!

I can tell you about my money, I can tell you about my women, but I can’t tell you about my BBQ.
— Ed Dozier